Hospitality Associate, Patient Services - Full Time

Responsibilities

• Captures and coordinates with hospital floor staff to ensure timely and accurate meal delivery.
• Ensures patient information is correct and matches dietary preferences and restrictions.
• Prepares and delivers food trays promptly, maintaining hygiene standards.
• Communicates with patients, gathering feedback and addressing concerns.
• Stocks refrigerators and prepares side dishes as per diet manuals.
• Operates dish machines, cleans equipment, and maintains inventory records.
• Follows established procedures for handling late trays and managing food quality.

Requirements

• Must be at least 16 years old.
• Previous food service experience and/or training is preferred.
• Ability to perform on-the-job training.
• Basic math skills and record-keeping abilities.
• Positive communication skills and ability to interact with diverse groups.
• Ability to work independently and follow instructions.

Qualifications

• High school diploma or equivalent.

Skills

• Attention to detail.
• Customer service orientation.
• Food safety knowledge.
• Basic computer skills for record-keeping.

Benefits

• Zero-deductible health plan.
• Dental and vision insurance.
• Generous paid time off.
• Tuition assistance.
• Retail savings match.
• Employee assistance program.
• Healthy U wellness program.
• Discounts on on-campus dining.

Pay

$17.00 - $20.40 per hour.

Schedule

Shift-based schedule with varying hours depending on department needs.