HOH Line Cook

Essential Duties And Responsibilities

• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Able to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary

Education And/or Experience

• Proven experience as a Line Cook

Reasoning Abilities

• Ability to apply common sense and understanding to carry out simple one or two-step instructions
• Ability to deal with standardized situations with only occasional or no variables

Certificates, Licenses, Registrations

• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
• Must attend and successfully complete the HOH training program prior to working a shift without supervision
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical Demands

• Regularly required to stand
• Regularly required to walk
• Use hands and fingers to handle, feel, or carry objects, product, or controls
• Talk or hear
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler
• Exposed to toxic or caustic chemicals when cleaning
• Sometimes exposed to cigarette or cigar smoke