High School Kitchen Manager / Food Service Employee

About the role

Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at the high school.

Responsibilities

• Oversee daily kitchen operations, including meal prep, service, and cleanup
• Oversee and schedule kitchen staff
• Manage inventory, ordering, and food cost controls
• Ensure compliance with USDA/state nutrition guidelines and health/safety codes
• Maintain accurate records for meal counts and reimbursable meal programs

Requirements

• Prior experience in food service, kitchen management, or a related role (school cafeteria experience a plus)
• ServSafe certification or willingness to obtain one
• Strong leadership, organizational, and communication skills

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Food safety and sanitation knowledge
• Effective communication and interpersonal skills
• Ability to manage multiple tasks and prioritize responsibilities

Benefits

• Food Service Employee Hourly rate: $16.34 (8 hours per day / Monday through Friday)
• Kitchen Manager Stipend (in addition to the above hourly rate): $4000 (prorated for term of employment - $190.48 per pay)
• School-year schedule with summers off (188 days per academic year)
• Eligible for single-level medical and dental benefits or a $1500 opt-out incentive
• 8 paid holidays + 12 PTO days annually

Pay

• Food Service Employee Hourly rate: $16.34
• Kitchen Manager Stipend: $4000

Schedule

• School-year schedule with summers off (188 days per academic year)