Heavy Duty Steward - Buffet - Full Time

Maintained Duties

• Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Removes garbage and trash, and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork.
• Stocks serving stations with utensils.

Essential Functions

• Maintains safe working conditions and practices in the kitchen and eating area.
• Must be presentable when reporting to work, wearing appropriate uniform.
• Good personal hygiene required.
• Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc.
• Any and all duties as assigned by your Supervisor or a member of management.

Qualifications

• Must be at least 18 years of age.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Able to communicate with our customers and fellow employees.
• Understanding of OSHA rules and regulations as required.