Healthcare Dietary Manager

Role: Dietary Manager in Healthcare & Medical Services Responsibilities Lead food & beverage operations to support patient health and satisfactionOversee menu planning, food production, and serviceEnsure compliance with nutritional standards, safety regulations, and healthcare requirementsSupervise and train staff to maintain high service qualityManage inventory and budgets effectivelyCollaborate with clinical teams to deliver inclusive, patient-centered dining experiences Qualifications & Skills Strong leadership and team management abilitiesKnowledge of nutritional standards, safety regulations, and healthcare protocolsExcellent organizational and communication skillsAbility to work collaboratively in a healthcare environment