Dietary Manager

About the Role

The Dietary Manager partners with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department. Responsibilities include ensuring compliance with current federal, state, and local standards, guidelines, and regulations to provide quality nutritional services daily and maintain a clean, safe, and sanitary department.

Responsibilities

• Partner with the Dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patient care plans, guidelines, regulations, and safety standards.
• Ensure staffing, supplies, and equipment are satisfactorily maintained.
• Ensure all documentation is filed in accordance with established policies and procedures.

Requirements

• High school diploma or equivalent (minimum).
• Food Service Sanitation Manager Certification.
• Minimum of 3 years’ experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
• At least 1 year of experience as a Dietary Manager preferred.

Benefits

• Low-cost health, dental, and vision insurance.
• 401K retirement plan.
• $25,000 company-paid life insurance at no cost to you.
• Leadership training to enhance management skills.
• Daily Pay option to access earnings when needed.
• Paid vacations that roll over each year.
• Paid sick time and holidays.
• Tuition reimbursement.
• Daily, weekly, and monthly employee appreciation events.
• Birthday and anniversary celebrations.
• Free Employee Assistance Programs for professional support on family, financial, health, and legal matters.
• Discounts at major retailers (e.g., Walmart, Costco) at no cost.
• 24/7 virtual doctor visits without additional accounts or appointments.
• Paid break time for nursing mothers.
• Time off to vote.