Healthcare Dietary Services Manager

About the role

Dietary Manager within Healthcare & Medical Services.

Responsibilities

• Lead food & beverage operations to support patient health and satisfaction.
• Oversee menu planning, food production, and service ensuring compliance with nutritional standards, safety regulations, and healthcare requirements.
• Supervise, train, and develop staff to maintain high service quality.
• Manage inventory and budgets efficiently.
• Collaborate with clinical teams to deliver high‑quality, inclusive, and patient‑centered dining experiences.
• Maintain adherence to healthcare and safety standards while fostering a culture of service, teamwork, and continuous improvement.

Qualifications & Skills

• Strong leadership and team management abilities.
• Knowledge of nutritional standards, safety regulations, and healthcare compliance.
• Excellent communication and collaboration skills.
• Experience in food service operations and inventory management.
• Commitment to delivering patient-centered and inclusive dining services.