Head Pastry Chef

Kneaders Bakery & Cafe

About the role

Kneaders Bakery & Cafe is currently seeking a talented full-time Head Pastry Chef.

Responsibilities

• Lead a dynamic team offering a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins made with honest, whole ingredients.
• Follow recipes and pay close attention to details to create one-of-a-kind pastries & baked goods.
• Lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more & stand, lift, and mix daily.
• Work through change and be flexible while maintaining a keen eye on the kitchen operations.
• Start shifts as early as 4am (and sometimes earlier) throughout the year.

Requirements

• Proven track record of large-scale baking/pastry experience, including quick decoration of pastries.
• Leadership experience in a retail or food capacity.
• Compliance with local, state, and federal regulations for food handler & sanitation standards.
• Experience with inventory/ordering.

Qualifications

• Formal culinary education is a plus.

Benefits

• Health benefits to support health & wellness for full-time employees.
• Pet insurance for your 4-legged family members.
• Career growth opportunities in restaurant leadership, retail management, and pastry/bread baking specialization.

Pay

Competitive hourly wage.

Schedule

All Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.

Qualification

Must be at least 18 years of age to apply.