Pastry Chef
American Cruise Lines · Pensacola, FL · 6 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler's license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule with varying shifts.
Pay
- $20 per hour for culinary roles.
- $18 per hour for hospitality roles.
- $16 per hour for engineering roles.
- $14 per hour for marine roles.
Schedule
- Varying shifts to accommodate different departments.
- Regular training and development opportunities.
Corporate
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