Pastry Chef

About the role

We are currently seeking an experienced Pastry Chef to join our culinary team. This position offers a unique combination of an all-inclusive lifestyle, superior hospitality, and a beautiful location.

Responsibilities

• Create and execute high-quality desserts and pastries for our residents
• Follow recipes, production schedules, and food safety standards
• Manage multiple priorities and work independently
• Communicate effectively in English
• Enjoy a supportive team environment and flexible schedule

Requirements

• Minimum of 3 years of baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
• Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
• Food Handler's Card or ability to obtain upon hire
• HACCP knowledge or willingness to complete HACCP training
• Knowledge of commercial kitchen and bakery equipment
• Strong attention to detail and quality control
• Dependable, organized, and quality-focused

Qualifications

• At least 18 years old

Skills

• Passionate about baking and creating high-quality desserts and pastries
• Takes pride in consistency, presentation, and craftsmanship
• Thrives in a fast-paced kitchen environment
• Values organization, cleanliness, and food safety
• Enjoys working independently while supporting a team
• Wants to create enjoyable dining experiences for seniors

Benefits

• Medical, Dental, Vision Insurance
• Flexible Spending Accounts
• Offering Every Day Pay!
• Paid Time Off (PTO)
• Eight paid holidays
• Day Care/Child Care available on-site
• Life and disability insurance
• 403(b) with company match
• Scholarship Program
• Tuition Reimbursement Program

Pay

Details of pay structure not specified.

Schedule

Details of shift schedule not specified.