Pastry Chef

Purpose

The Pastry Chef leads, participates in, and oversees all facets of Snoqualmie Casino & Hotel’s bakery productions, ensuring the creation of an exceptional array of desserts and baked goods that elevate the guest experience to a four-diamond standard. This role is integral to delivering a refined and memorable culinary experience, achieved through expert leadership, meticulous attention to detail, and a deep commitment to guest satisfaction.

Supervisory Scope

Lead Baker

Guest Experience

• Ensure all bakery items and desserts meet freshness and availability standards, enhancing the guest experience.
• Actively participate in the preparation and presentation of bakery products.
• Regularly gather and analyze guest feedback to drive continuous improvement in product offerings and services.

Product Quality and Innovation

• Lead, coach, and work alongside bakery team members to consistently produce high-quality desserts and baked goods.
• Oversee menu and recipe development, incorporating guest feedback and industry trends to keep offerings innovative and appealing.

Inventory and Cost Management

• Manage inventory and cost controls to maximize efficiency and minimize waste.
• Prepare productivity reports and maintain preparation and par level sheets, ensuring cost-effective operations.

Operational Excellence

• Ensure all bakery equipment is fully operational and arrange timely repairs as needed.
• Enforce health, safety, and sanitation standards while conducting regular safety training for the team.

Team Leadership & Development

• Oversee, train, and work closely with the bakery team, fostering a culture of excellence and growth.
• Supervise and participate in bakery production across all Food & Beverage outlets, ensuring consistent quality and adherence to standards.

Sustainability Initiatives

• Lead efforts to source sustainable ingredients and implement environmentally friendly practices within the bakery.
• Promote a culture of sustainability through mindful resource management and product selection.

Compliance and Policy Adherence

• Enforce adherence to all department and casino policies and procedures, ensuring full compliance in all bakery operations.
• Regularly review and update protocols to maintain the highest standards.

Additional Responsibilities

• Perform other duties as assigned, including direct involvement in baking and production tasks, contributing to the overall success and guest satisfaction at Snoqualmie Casino & Hotel.
• Adept to changing priorities and needs within the department to ensure operational excellence.

Requirements

• Education and Experience:
• Five (5) years of experience in a bakery or pastry production environment within an equivalent-sized property.
• Three (3) years of experience leading others in a supervisory or manager role.
• Culinary degree or ACF Certification preferred.
• Experience in high-volume production working within a hospitality or casino setting preferred.

Skills and Abilities

• Culinary Expertise:
• Proficiency in a wide range of baking and pastry techniques, with the ability to produce high-quality desserts and baked goods.
• Strong understanding of flavor profiles, ingredient functions, and recipe development.

• Leadership and Management:
• Strong leadership skills with the ability to motivate, train, and manage a diverse team.
• Proven ability to supervise multiple tasks and projects simultaneously while maintaining high standards of quality and consistency.

• Communication Skills:
• Excellent verbal and written communication skills, with the ability to convey expectations, provide constructive feedback, and foster open communication within the team.
• Ability to collaborate effectively with other departments and external vendors.

• Problem-Solving and Decision-Making:
• Strong analytical skills with the ability to assess situations, identify problems, and implement effective solutions.
• Ability to make quick decisions in a fast-paced environment while maintaining attention to detail.

• Organizational Skills:
• Exceptional organizational abilities, including time management and prioritization of tasks.
• Proficient in managing inventory, schedules, and documentation to ensure smooth operations.

• Technical Proficiency:
• Familiarity with bakery equipment and technology, including the ability to troubleshoot and arrange for repairs.
• Competency in using computer software for inventory management, scheduling, and reporting.

• Customer Service Orientation:
• A strong commitment to providing excellent customer service, with an understanding of how product quality and presentation impact guest satisfaction.
• Ability to adapt to guest needs and preferences, ensuring a positive dining experience.

Salary Description

$77,837.23/yr - $85,620.95/yr