Head Cook

About the role

The Ravenswood Senior Center is seeking an experienced, dependable, and passionate Head Cook to lead daily kitchen operations and help provide nutritious, high-quality meals to older adults. This is an excellent opportunity for a culinary professional who enjoys serving the community while working in a stable, mission-driven environment with outstanding benefits.

Key Responsibilities

• Prepare and serve daily breakfast and lunch meals for approximately 100-150 senior participants.
• Develop menus in compliance with DFTA nutrition requirements and Simple Servings guidelines.
• Order food and kitchen supplies and maintain inventory records.
• Maintain food quality, storage, temperatures, and sanitation procedures.
• Maintain a clean, safe, and organized kitchen environment.
• Complete required reports, inspections, and regulatory logs.
• Supervise and train kitchen staff, interns, volunteers, and food handlers.
• Assist with special events, holiday programs, and community activities.
• Attend required trainings and staff meetings.

Qualifications

• Valid NYC Food Protection Certificate.
• High School Diploma, GED, or equivalent experience.
• Minimum two (2) years of experience preparing meals in a commercial or institutional kitchen.
• Experience working in a community-based, senior services, healthcare, or food service setting.
• Ability to stand for extended periods and lift kitchen supplies and equipment as needed.
• Covid-19 vaccination.
• Ability to read, write, and communicate effectively in English.

Preferred

• Experience working with older adults or senior centers.
• CPR, AED, and First Aid Certification (or willingness to obtain).
• Knowledge of DFTA, DOHMH, and food safety regulations.
• Basic computer skills, including Microsoft Office and Outlook.
• Strong organizational, leadership, and communication skills.

HANAC Benefits

• Medical, Dental, and Vision Insurance
• 403(b) Retirement Plan with Employer Contribution
• Flexible Spending Account (FSA)
• Transit Benefits Program
• Life Insurance
• Short-Term Disability Coverage
• 20 Days Paid Vacation
• 11 Paid Holidays
• 2 Personal Days

Pay

$21.00 - $26.00 per hour (based on experience)

Schedule

Full-Time (35-40 hours per week)
Monday-Friday | 7:00 AM - 3:00 PM

Apply Today

If you are a dedicated culinary professional looking to make a meaningful impact in the lives of New York City's seniors, we encourage you to apply.

HANAC is an Equal Opportunity Employer.