Harry's Richmond - Sushi Helper

Responsibilities

• Assist Sushi Chefs with daily food preparation and sushi station setup
• Prepare ingredients used for sushi, including rice, vegetables, garnishes, sauces, and other components
• Assist with preparing sushi items such as maki, nigiri, and sashimi under the direction of a Sushi Chef
• Portion, organize, label, and properly store ingredients according to food safety and quality standards
• Prepare sushi rice, including cooking, seasoning, cooling, and holding it properly for service
• Assist with adding appropriate garnishes, sauces, and accompaniments such as ginger, wasabi, and soy sauce
• Follow recipes, portion standards, and presentation guidelines to ensure consistent food quality
• Assist with preparing appetizers, soups, salads, and other menu items as assigned
• Communicate with Sushi Chefs and other kitchen team members regarding guest modifications, special requests, and food allergies
• Monitor ingredient levels and notify the Sushi Chef or manager when products need to be restocked
• Keep the sushi station clean, organized, and properly stocked throughout the shift
• Follow all food safety, sanitation, personal hygiene, and cross-contamination prevention procedures
• Properly clean and sanitize equipment, utensils, cutting boards, work surfaces, and the sushi station at the end of the shift
• Assist with additional kitchen preparation and cleaning responsibilities as needed
• Work efficiently and accurately in a fast-paced restaurant environment

Requirements & Skills

• Previous restaurant or food preparation experience preferred but not required
• Sushi or Asian restaurant experience is a plus
• Willingness to learn sushi preparation techniques and food presentation standards
• Ability to follow recipes, instructions, and food safety procedures
• Strong attention to detail and commitment to quality
• Ability to work quickly, accurately, and as part of a team
• Ability to maintain a clean and organized work area
• Availability to work a flexible schedule, including evenings, weekends, and holidays as needed

Job Types: Full-time, Part-time

Benefits

• Education reimbursement of $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA
• Opportunities for advancement
• Strong company culture
• Emergency family fund
• Holiday closures for Thanksgiving and Christmas