Sushi Chef Helper

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role

A Sushi Chef Helper requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Responsibilities

• Perform all basic and intermediate cooking skills
• Work multiple stations in the kitchen

Requirements

• Good communication skills
• At least 1-2 years experience in a Sushi Cook position
• Basic sushi preparation and recipe knowledge
• Moderate supervision and training required

Qualifications

• 3 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred

Pay

The hourly range for this position is $28.00.

Benefits

• Complimentary employee meal and parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, dental, and vision insurance
• Life insurance
• Flexible Spending Account
• Paid holidays, vacation, and sick leave
• 401K with matching
• Employee Stock Purchase Plan
• Educational reimbursement