Sushi Clerk

Additional Considerations (if Any)

About the role

The Sushi Clerk position at Hy-Vee is part of the Hy-Chi department and is non-exempt under FLSA. The role involves filling customer orders, handling food safely, ordering and receiving products, ensuring order accuracy, and maintaining a positive company image through courteous and efficient customer service.

Responsibilities

• Provides prompt, efficient, and friendly customer service
• Greets customers and addresses them by name
• Assists customers with tasks such as escorting them to products, securing items, loading/unloading heavy items, and passing along customer suggestions or requests
• Takes customer orders and answers the phone
• Reviews orders for the day
• Ensures the work area is clean and neat, checks food for freshness, prepares, finishes, and replenishes product as necessary, pulls product from cooler/freezer for preparation, removes trash, and adheres to company policies
• Performs other job-related duties and special projects as required

Requirements

• High school or equivalent education with Food Safety Certification
• Six months or more of similar or related experience

Qualifications

• Ability to carry out detailed but uninvolved written or verbal instructions
• Ability to do simple addition and subtraction, copy figures, count, and record
• Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing

Skills

• Customer focused
• Team player
• Problem solver

Benefits

Hy-Vee offers competitive benefits including health insurance, retirement plans, paid time off, and more. Employees also enjoy a supportive work environment and opportunities for growth and development.

Pay

The pay for this position is commensurate with experience.

Schedule

This position is typically full-time, with hours varying based on department needs.