Hamleys Steakhouse Culinary

Essential Job Functions

• Ensures customer satisfaction through prompt, efficient, and friendly service.
• Cleans and organizes.
• Creates meals according to the menu and recipe.
• Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
• Constantly maintains the kitchen and supply room in a sanitary and orderly fashion.
• Informs the supervisor of any kitchen problems.
• When needed, assists with inventory, ordering, putting freight away, and/or cleaning.
• Able to work in a fast-paced, stressful environment and accomplishes tasks promptly.
• Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
• Promptly reports all concerns to the supervisor.
• Ensures that the operation of equipment, tools, and materials are handled safely.
• Promotes internal guest service standards through courteous and respectful behavior.
• Performs other duties as assigned by the supervisor.

Minimum Qualifications

• Three (3) months of experience in food services.
• Functionally literate: able to read and follow written recipes and procedures.
• Licensed or certified as a food handler or completes within 30 days of employment.
• Needs to stand and/or walk for long periods; needs to perform repetitive motions with wrists, hands, and fingers; and needs to lift and maneuver 50 lbs.
• Effective communications skills - verbally provide instruction, responds to questions, and has exceptional interpersonal skills and abilities.
• Available to work all hours, shifts, weekends, and holidays.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude towards all employees and guests.
• Requires a criminal history background check.
• Must be at least 18 years of age.

Preferred Qualifications

• Has a good working knowledge of professional kitchen, equipment, and food products with three (3) months’ hot food cooking experience.
• Maintains effective communication with front/back of house staff on guest service needs/orders.
• Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.