Steakhouse Cook

Big Benefits of Working at the Mint

• Wage: $21.00 per hour
• Weekly Pay
• Competitive Health, Dental and Medical Benefits
• Fully paid Company Life Insurance
• 401K with Company Match
• FSA/HSA
• We have BIG FUN!

Job Responsibilities

• Demonstrate the ability to perform the duties of all kitchen workstations.
• Follow recipes, measurements, quantities, and other information so each menu item can be duplicated consistently.
• Actively participate in training, become familiar with each recipe, and ensure recipe adherence.
• Uphold the standard kitchen operating procedures on a consistent basis.
• Ensure all prep items and recipes are made to approved standards.
• Breakdown prep areas at the end of each meal period and ensure proper product storage.
• Inspect food preparation, and serving areas to ensure observance of safe, sanitary food handling practices.
• Position, arrange, and garnish food according to recipe.
• Collect food requisitions from commissary as directed.

Education and Experience

• High school diploma or its equivalent required.
• Cook experience necessary.
• Fine dining cook or kitchen experience, preferred.
• Must be 18 years of age or older.
• Must pass all required pre-screening and background checks.
• Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
• Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license.