Cook - Steakhouse

About the role

The Cook I prepares all foods listed on the menu that are to be grilled, fried, broiled, or made in the pantry, ensuring each plate is aesthetically appealing and cooked to customer specifications. This position operates under the direction of the Sous Chef and supports both internal and external customers in a fast-paced, team-oriented environment.

Responsibilities

• Prepare menu items via grilling, frying, broiling, or pantry work.
• Ensure all plates are visually appealing and meet customer specifications.
• Recognize and properly apply a variety of sauces to entrees.
• Maintain a clean and organized workstation.
• Assist coworkers to ensure efficient line operation.
• Operate kitchen equipment such as choppers, slicers, mixers, and grinders.
• Review and comprehend recipes and kitchen documentation.
• Determine if food items are cooked to proper specifications.
• Stock and retrieve food items and supplies, including lifting, carrying, pushing, or pulling up to 50 pounds.
• Communicate effectively with customers and employees at all levels.
• Work varying shifts and schedules as needed.
• Perform other duties as assigned.

Requirements

• Basic food preparation knowledge and line work experience.
• Minimum of one year of experience as a Cook Trainee or coffee shop line cook, or completion of a culinary arts degree or recognized apprenticeship.
• Ability to obtain and maintain all required Federal, State, and Gaming licenses/certifications.
• Strong leadership and interpersonal skills.
• Excellent oral and written communication skills.
• Meticulous, organized, and accurate with extreme confidentiality.
• Familiarity with computer systems and applications.
• Flexibility to work varying shifts and schedules.
• Ability to manage multiple tasks in a changing environment.
• Team-oriented with strong analytical and problem-solving skills.

Physical Demands

• Ability to stand, sit, and walk for extended periods.
• Frequent standing, walking, handling, reaching, talking, hearing, and tasting/smelling.
• Lift, carry, push, or pull up to 50 pounds; regularly lift 30–40 pounds.
• Specific vision abilities: close, distance, color, peripheral, depth perception, and focus adjustment.
• Work in a hectic, fast-paced, crowded, and noisy environment.
• Exposure to casino-related environmental factors, including excessive noise and constant public interaction.

Benefits

We offer a comprehensive benefits package that supports team members' health, well-being, and work-life balance. Benefits may vary with employment status. For a full list of benefits, visit our career site: https://www.gotoworkhappy.com/benefits.