Cook - Steakhouse

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Greets, and makes welcome, each guest approaching their station
• Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
• Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
• Uses proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
• Slice, dice, chop and prepare raw products
• Carves meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
• Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
• Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
• Provides personalized service and uses guests’ names when possible
• Knows and promotes current casino events and programs and can give guests directions to all casino areas

Requirements

• Three years prior experience as Cook in high volume food service operation
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
• Basic knowledge of food preparation techniques - Knowledge of weights, measures and recipe yield
• Possess and maintain culinary tools (knives) to perform the necessary job functions
• Read, write legibly, understand and speak English
• Excellent customer service/communication skills

Qualifications

• Available to work required schedule which may include nights, weekends, holidays and overtime as needed