Guest Experience Team Member - PT

Culinary Delights

Prepare delicious food that meets safety and quality standards – your creations will leave taste buds singing!

Guest Connection

Engage with guests at our Made to Order (MTO) service area, suggesting meal upgrades to boost sales.

Kitchen Maestro

Operate a variety of food service equipment like a pro, while ensuring the kitchen stays squeaky clean.

Stock Star

Maintain stock levels, restocking shelves, and keeping the place looking fresh.

Lifting Pro

Flex those muscles and use proper lifting techniques to handle various items – from soft drink containers to ice.

Requirements

• Kitchen or line cook experience (a year)
• Prior customer service experience (at least 1 year)
• Supervisory experience (a bonus)
• Work authorization (must be authorized to work in the United States and at least 18 years old)
• A high school diploma/GED (preferred), or enrollment in a company-paid GED completion program

Qualifications

• Education Enthusiasm (a high school diploma/GED preferred, or enrollment in a company-paid GED completion program)
• Background Check (ability to complete a background and drug screen, if provided an offer)

Skills

• Kitchen Know-How
• Customer Service Spark
• Leadership Lift

Benefits

• Financial Well-being (401(k) with employer-matched contribution and financial planning assistance)
• Career Growth (opportunities to advance in the Mid-Atlantic Region)
• Employee Discounts (free coffee, fountain beverages, and discounts on fresh food and car washes)
• For Full-Time Employees (paid time off, paid community engagement, paid parental leave, education and development, healthcare, insurance)

Pay

A starting wage of $15.50 per hour, with an additional $1 per hour premium for overnight shifts.

Schedule

Flexible roles that empower you with the skills you need.