Grounds Manager

About the role

The Grounds Manager at Goodstone Inn and Restaurant is responsible for leading, training, and supporting the Garden team. They plan and oversee seasonal garden priorities, develop and execute crop planning, monitor garden beds, and maintain high-end, guest-facing, private estate grounds.

Responsibilities

• Lead, train, schedule, and support the Garden team
• Plan and oversee seasonal garden priorities, including vegetable production, flower beds, ornamental plantings, pumpkin patch planning, and guest-facing garden areas
• Develop and execute crop planning, planting, and harvest schedules, crop rotation, and seasonal transitions
• Partner with the culinary team to support Goodstone’s farm-to-table program through garden planning and timely harvest communication
• Maintain garden beds, pathways, guest-facing outdoor areas, and seasonal displays to Goodstone’s boutique hospitality standards
• Monitor soil health and recommend appropriate amendments, fertilization, composting, and sustainable garden practices
• Identify and address plant pests, weeds, and diseases using responsible and eco-conscious methods whenever possible
• Maintain irrigation systems within garden areas and coordinate larger repairs or needs with the Grounds team
• Maintain garden tools, equipment, supplies, and work areas in a clean, safe, and organized manner
• Communicate clearly with leadership and other departments regarding garden priorities, staffing needs, product availability, and property concerns

Qualifications

• Experience in horticulture, estate gardening, vegetable production, small-scale farming, landscape management, or a related field
• Prior leadership or supervisory experience preferred
• Knowledge of vegetable gardening, crop rotation, succession planting, soil health, irrigation, pest prevention, and seasonal garden planning
• Experience maintaining high-end, guest-facing, private estate, resort, inn, or hospitality grounds preferred
• Familiarity with sustainable and eco-conscious gardening practices
• Strong organizational, communication, and leadership skills
• Ability to work independently while also collaborating with Grounds, Culinary, Guest Services, Events, and leadership teams
• Comfortable working outdoors year-round and performing hands-on physical work

Benefits

• Employee discounts for the Inn and Restaurant
• Full benefits starting on day 61, including Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, and more
• 401(k) match after one year
• Vacation and sick time

Schedule

Full-time. Must be able to work a varied schedule, including weekdays, weekends, holidays, and seasonal needs based on weather, garden production, and property priorities.

Physical Requirements

• Must be able to stand and walk for extended periods, bend, kneel, climb stairs, use hands and arms for tools and equipment, and lift up to 50 pounds occasionally

Company Information

Goodstone Inn and Restaurant is a privately owned, luxury property located just minutes from the heart of Middleburg, Virginia. Set on a stunning countryside estate, Goodstone offers elevated dining, unique accommodations, and curated guest experiences that go far beyond traditional hospitality.