GROCERY/CASHIER

Responsibilities

• Model “Customer1st” behavior; deliver and encourage other associates to deliver excellent customer service
• Answer customer questions; provide product information
• Stock/restock shelves, displays, and other merchandising areas
• Maintain stockroom standards
• Build ends/displays/signs
• Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
• Condition shelves/displays
• Put away returned merchandise
• Perform price checks; cashier duties
• Comply with corporate policies and all safety guidelines/standards
• Promote and follow Company initiatives
• Price Changing: Maintain merchandise price integrity and all signage; complete all price changes prior to store opening; process price change paperwork; research/correct audits
• Ordering: Order merchandise; process orders, including Computer Assisted Ordering; monitor overstock/understock conditions
• Freight Person in Charge (PIC): Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards
• Wine/Spirits Clerk (WA only): Stock wine/spirits; follow planograms and wine planners for display items; manage ordering, product received, pricing issues, and overstock/out of stock items
• Host/Hostess: Serve customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to customers by influencing their preferences; maintain sanitary standards in bar area

Qualifications

• Minimum High school diploma or general education degree (GED); or combination of relevant education and experience
• Minimum 18 years of age/19 in Idaho and 19 in Alaska if selling tobacco
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to work weekends on a regular basis; overtime as needed
• Accuracy/attention to detail
• Ability to organize/prioritize tasks/projects
• Familiarity with industry/technical terms/processes
• Ability to operate forklift, compactor, pallet jack, Shelf Price Audit (SPA), Telzon, Swiftach
• Wine/Spirits Order Clerk: Basic wine/spirits knowledge
• Knowledge of Washington State Liquor laws that pertain to retail selling of product
• Desired: Knowledge of company policies, procedures, and organizational structure
• Related experience