GROCERY/CASHIER

Responsibilities

• Answer customer questions and escort them to products
• Stock merchandise and/or display fixtures
• Maintain cleanliness of the department
• Process sales
• Recover stock

Requirements

• High school diploma or equivalent
• Minimum 18 years of age in Idaho and 19 in Alaska if selling tobacco
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to work weekends on a regular basis; overtime as needed
• Accuracy/attention to detail
• Organize/prioritize tasks/projects
• Familiarity with industry/technical terms/processes
• Operate forklift, compactor, pallet jack, ShelfPrice Audit (SPA), Telzon, Swiftach
• Basic wine/spirits knowledge
• Knowledge of Washington State Liquor laws that pertain to retail selling of product
• Desired: Knowledge of company policies, procedures, and organizational structure
• Related experience
• Model "Customer1st" behavior; deliver and encourage excellent customer service
• Stock/restock shelves, displays, and other merchandising areas
• Maintain stockroom standards
• Build ends/displays/signs
• Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
• Condition shelves/displays
• Put away returned merchandise
• Perform price checks; cashier duties
• Promote and follow Company initiatives
• Comply with corporate policies and all safety guidelines/standards
• Price Changing: Maintain merchandise price integrity and all signage; complete all price changes prior to store opening; process price change paperwork; research/correct audits
• Ordering: Order merchandise; process orders, including Computer Assisted Ordering; Monitor overstock/understock conditions
• Freight Person in Charge (PIC): Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards
• Wine/Spirits Clerk (WA only): Stock wine/spirits; follow planograms and wine planners for display items; Manage ordering, product received, pricing issues, and overstock/out of stock items
• Host/Hostess: Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to Customers by influencing their preferences; maintain sanity standards in bar area

Qualifications

• Ability to work in a fast-paced environment
• Ability to work weekends on a regular basis; overtime as needed
• Accuracy/attention to detail
• Organize/prioritize tasks/projects
• Familiarity with industry/technical terms/processes
• Operate forklift, compactor, pallet jack, ShelfPrice Audit (SPA), Telzon, Swiftach
• Basic wine/spirits knowledge
• Knowledge of Washington State Liquor laws that pertain to retail selling of product
• Desired: Knowledge of company policies, procedures, and organizational structure
• Related experience
• Model "Customer1st" behavior; deliver and encourage excellent customer service
• Stock/restock shelves, displays, and other merchandising areas
• Maintain stockroom standards
• Build ends/displays/signs
• Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
• Condition shelves/displays
• Put away returned merchandise
• Perform price checks; cashier duties
• Promote and follow Company initiatives
• Comply with corporate policies and all safety guidelines/standards
• Price Changing: Maintain merchandise price integrity and all signage; complete all price changes prior to store opening; process price change paperwork; research/correct audits
• Ordering: Order merchandise; process orders, including Computer Assisted Ordering; Monitor overstock/understock conditions
• Freight Person in Charge (PIC): Supervise/train freight crew associates; verify aisles are clean and clear for store opening; maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards
• Wine/Spirits Clerk (WA only): Stock wine/spirits; follow planograms and wine planners for display items; Manage ordering, product received, pricing issues, and overstock/out of stock items
• Host/Hostess: Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles; obtain state server permit; monitor and maintain inventory of supplies; sell to Customers by influencing their preferences; maintain sanity standards in bar area