GROCERY/CASHIER

About the role

Assist customers by answering questions, escorting customers to products and providing product information. Stock merchandise and/or display fixtures, maintain cleanliness of the department, process sales, and recover stock. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Qualifications

• Minimum High school diploma or general education degree (GED); or combination of relevant education and experience
• Minimum 18 years of age (19 in Idaho and 19 in Alaska if selling tobacco)
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to work weekends on a regular basis; overtime as needed
• Accuracy/attention to detail
• Ability to organize/prioritize tasks/projects
• Familiarity with industry/technical terms/processes
• Ability to operate forklift, compactor, pallet jack, ShelfPrice Audit (SPA), Telzon, Swiftach

Skills

• Wine/Spirits Order Clerk: Basic wine/spirits knowledge
• Knowledge of Washington State Liquor laws that pertain to retail selling of product
• Desired: Knowledge of company policies, procedures, and organizational structure
• Related experience

Responsibilities

• Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
• Answer customer questions; provide product information
• Stock/restock shelves, displays, and other merchandising areas
• Maintain stockroom standards
• Build ends/displays/signs
• Maintain compliance with ticketing standards; apply Electronic Article Surveillance (EAS) security tags to operational standards, and deactivate/remove security tags from products at point of sale
• Condition shelves/displays
• Put away returned merchandise
• Perform price checks; cashier duties
• Comply with corporate policies and all safety guidelines/standards
• Promote and follow Company initiatives
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Price Changing

• Maintain merchandise price integrity and all signage
• Complete all price changes prior to store opening
• Process price change paperwork
• Research/correct audits

Ordering

• Order merchandise; process orders, including Computer Assisted Ordering
• Monitor overstock/understock conditions

Freight Person in Charge (PIC)

• Supervise/train freight crew associates
• Verify aisles are clean and clear for store opening
• Maintain compliance with corporate policies/divisional standards: signing, recovery, stockroom, freight receiving/freight stocking, housekeeping standards, and all safety guidelines/standards

Wine/Spirits Clerk (WA only)

• Stock wine/spirits; follow planograms and wine planners for display items
• Manage ordering, product received, pricing issues, and overstock/out of stock items

Host/Hostess

• Serve Customers in friendly demeanor; handle and move objects such as glasses and bottles
• Obtain state server permit; monitor and maintain inventory of supplies
• Sell to Customers by influencing their preferences; maintain sanity standards in bar area