Grill Cook | Part-Time| Norfolk Tides (Harbor Park)

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Receive verbal orders from the front counter staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items.
• Ensure food is fresh and of high quality when served to guests.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Maintain sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to communicate clearly.
• Previous experience cooking on a grill is a plus.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

• $15.00 - $16.00 per hour.

Schedule

• Position remains open until July 31, 2026.

About the Role

• The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
• The Grill Cook must adhere to high food quality standards to ensure guest satisfaction.

Skills

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to communicate clearly.
• Previous experience cooking on a grill is a plus.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

• $15.00 - $16.00 per hour.

Schedule

• Position remains open until July 31, 2026.

Company Information

• Oak View Group is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
• Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Equal Opportunity Employer

• Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.