Fry Cook | Part-Time| Norfolk Tides (Harbor Park)

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Ensure adherence to high food quality standards to maintain guest satisfaction.
• Maintain quality and production standards on all menu items.
• Operate large-volume cooking equipment such as deep-fat fryers.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Responsible for portion control and serving temperatures of all fried food served in the concession stand.
• Maintain sanitation, health, and safety standards in work areas.

Qualifications

• Show ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Previous experience as a prep cook or line cook is highly desired.
• Prior experience using a fryer is a plus.
• Work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

• $14.00-$15.00 per hour.

Schedule

• Part-time role.