Grill Cook

Job Summary

Responsibilities

• Prepare and cook menu items on the grill according to recipes and quality standards.
• Ensure all food is cooked to the proper temperature and presented attractively.
• Maintain cleanliness and organization of the grill station and kitchen area.
• Follow all food safety and sanitation guidelines.
• Aid in inventory management and restocking supplies as needed.
• Work collaboratively with kitchen staff and management to ensure smooth operations.
• Handle special requests and dietary restrictions with care and attention.

Qualifications

• Previous experience as a grill cook or similar role preferred.
• Knowledge of food safety standards and proper cooking techniques.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.