Grill Cook

Job Duties

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations.
• Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Requirements

• A High School Diploma or GED.
• Previous restaurant cook experience.
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
• Demonstrated knowledge of food preparation and presentation.
• Good communication skills.
• Professional appearance.
• Basic computer proficiency, including the ability to use email and internet.

Benefits

• Four medical plans to choose from.
• Three dental plans to choose from.
• Vision insurance.
• Free long-term disability.
• Nine paid holidays.
• Three weeks of paid time off during the first year (based on hours worked).
• Free life insurance.

Pay

Base hourly rate of $17.50, with an additional $3.00 per hour in tips.

Schedule

Fully flexible, including nights, weekends, and holidays.

Qualifications

None specified beyond general employment requirements.

Skills

Not specified beyond general culinary skills.

Benefits

• PTO.
• Paid Holidays.
• Health Benefit Plans.
• 401(k) & Company Match.
• Life Insurance.
• Maternity/Paternity Leave.
• Educational Assistance.
• Discounted travel program benefits.