GREAT part time job - Banquet bartender/server SEASONAL -$30-$35 an hour average

Responsibilities

• Help deliver buffet and plated meal options to guests
• Assist with set up, operation, and break down of event
• Participate as a team member to accomplish the tasks at hand
• Work with the banquet manager
• Bartending (must be 21 years of age and BASSETT trained)
• Creating a memorable experience for our clientele
• Position reports directly to the Director of Sales

Schedule

• Schedules posted 30 days in advance.

Qualifications

• Be friendly and outgoing.
• Ability to carry up to 25 pounds
• Have a sincere gift of hospitality
• Be a self-starter and a good team member
• Server or bartender experience not a requirement but a plus
• The ability to multi-task and enjoy a fast moving and high energy atmosphere.
• Hard working

Requirements

• Must possess ServSafe and BASSETT certification; if not held, must obtain within 30‑60 days.

Pay

• Hourly wage of $15 plus tips; total average hourly wages range $25–$40 per hour.