Gourmet Coordinator - Part Time (Tropicana Atlantic City)

About the role

Provides guidance, counseling, and supervision to staff at gourmet outlets. Develops repeat business by building relationships. May perform other duties as assigned.

Responsibilities

• Maintain seating rotation chart.
• Book reservations for walk-in guests.
• Maintains reservation system for utmost guest satisfaction.
• Sure staff is providing department customer service standard.

Qualifications

• High school diploma required.
• Minimum of three years gourmet restaurant experience; two years supervisory experience preferred.
• Must have excellent verbal and written communications skills.
• Computer skills required.
• Knowledgeable of the Casino Control Act & Attendant Regulations, as well as company internal controls, policies and procedures.
• CER License is Required.