Golf Course at Birch Creek Restaurant Server Bartender

Essential Job Functions

• Promote exemplary guest service standards through prompt, efficient, and friendly service.
• Greets and acknowledges guests entering the restaurant and/or seated in the assigned service area.
• Efficiently takes drink orders and enters them into the POS system and handles payment methods appropriately.
• Prepares food and drink orders and promptly delivers orders to guests.
• Provide attentive service throughout guest meals graciously serving, and refilling beverages and condiments.
• Mixes ingredients and prepares cocktails and other drinks as requested.
• Pour and mix alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
• Maintains a neat and clean station continually.
• Ensures that alcoholic beverages are being served responsibly.
• Maintain the area for cleanliness by promptly removing dishes, wiping off chairs, table and resetting the table in a quick and timely manner.
• Report any health standards or safety needs immediately to the Supervisor.
• Keep the Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Maintain daily pour cost, inventory, and cleanliness of the work area.
• Stock beer, wine, liquor, ice, mixers, and dry goods.
• Washes and stocks glassware and utensils.
• Adhere to company policies, regulatory laws, codes, and department procedures.
• Promote internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

Minimum Qualifications

• Six (6) months of alcohol or Food service experience.
• Effective communication auditory acuity, able to respond to questions and provide Information.
• Demonstrate interpersonal skills and abilities that promote positive guest services.
• Needs to stand and/ or walk for long periods; perform routine bending and lifting of product up to 20lbs.; perform repetitive motions of arms, hands, wrists, and fingers; and occasionally lift and maneuver up to 50lbs.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Must possess or obtain a food handler's certificate and an OLCC certificate within 30 days of employment.
• Requires a criminal history background check.
• Must be at least 21 years old.

Preferred Qualifications

• Cocktail serving or bartending experience within the past two years.