Server | Golf Course Restaurants

Key Responsibilities

• Provides immediate attention to all guests upon arrival.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and calls food orders to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Follows established systems for taking, placing, and handing out orders.
• Fulfills established standards for greeting, drink service, food delivery, and general service techniques.
• Incorporates safe work practices in job performance.
• Performs Other Duties As Required.

Minimum Qualifications

• A high school diploma or general education degree (GED).
• Two years serving experience and/or training.
• Or equivalent combination of education and experience.

Other Qualifications

• Regular and reliable attendance.