General Manager Starting at $55k+ Bonus
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:
- Setting the restaurant’s goals and creating a plan to achieve them
- Leading a team of Department Managers who have specific responsibilities in the restaurant
- Helping Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their Departments
- Making sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Previous General Manager experience running high volume locations, or experience in hospitality or retail, is preferred. Applicants must be 18 years or older.
Pay
Starting salary at $45,000 per year.
Schedule
Flexible schedules are offered.
Benefits
- Employee discounts and free meals
- Paid time off
- Education through Archways to Opportunity (available after 90 days), including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision benefits
- Access to getting paid early is available
Qualifications
Previous General Manager experience running high volume locations, or experience in hospitality or retail, is preferred. Applicants must be 18 years or older.
Skills
Strong leadership skills, ability to manage a team, and experience in quick service restaurants or hospitality are required.
Benefits
The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application or be involved in any employment decisions.