General Manager Starting at $55k+ Bonus
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:
- Setting restaurant goals and creating plans to achieve them
- Leading a team of Department Managers who are responsible for specific areas within the restaurant
- Helping Department Managers set their own goals, monitoring progress, and providing coaching and direction to improve their departments
- Making sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Preferred candidates should have previous experience as a General Manager in high-volume locations, or relevant experience in hospitality or retail. Applicants must be 18 years or older.
Pay & Benefits
A General Manager at a McDonald’s Corporate-owned restaurant is eligible for:
- Competitive pay
- Flexible schedules
- Employee discounts and free meals
- Paid time off
- Education through Archways to Opportunity (available after 90 days)
- Opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision benefits
- Access to getting paid early (details available upon request)
Additional Info
By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, and any information provided in your application will be forwarded to them. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions.
Contact Information
To learn more about the franchisee’s privacy practices, please contact them directly.