General Manager Starting at $55k+ Bonus
About the role
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Responsibilities
- Works with the leader to set the restaurant’s goals and create a plan to achieve them.
- Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
- Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous General Manager experience running high volume locations.
- A background in quick service restaurants or hospitality/re retail experience.
- Must be 18 years or older to be a manager in corporate owned restaurants.
Qualifications
Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Opportunity (available after 90 days) including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision benefits
Access to getting paid early is available
Skills
Leadership skills
Team management
Customer service
Problem-solving
Time management
Benefits
Why join us?
Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Opportunity (available after 90 days) including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision benefits
Access to getting paid early is available
Schedule
Not specified
Pay
Not specified