General Manager Starting at $55k+ Bonus

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with the leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers who have specific responsibilities in the restaurant.
• Helps Department Managers set their own goals, follows up on their progress, and provides coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Qualifications

Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Opportunity (available after 90 days) including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision benefits
Access to getting paid early is available

Skills

Strong leadership skills
Excellent communication and problem-solving abilities
Ability to manage multiple priorities and deadlines

Benefits

Why join us?
Competitive Pay
Flexible Schedules
Employee Discounts and free meals
Paid time off
Education through Archways to Opportunity (available after 90 days) including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision benefits
Access to getting paid early is available

Schedule

Flexible Schedules

Pay

Competitive Pay