General Manager Starting at $55k+ Bonus

About the Role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant's goals and create a plan to achieve the goals.
• Lead a team of Department Managers that has specific responsibilities in the restaurant.
• Help the Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• May also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Competitive Pay - Starting at Salary $45k/yr
• Flexible Schedules
• Employee Discounts and free meals
• Paid time off
• Education through Archways to Opportunity (available after 90 days) include opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental, and vision benefits
• Access to getting paid early is available
• And much more!