General Manager- Hampton Cove
Taziki's Mediterranean Cafe · Owens Crossroads, AL · 1 mo ago
On-siteManufacturingFull-time
Paid Time Off!
Quarterly Bonus Program!
Health, Vision, Dental, and Disability Insurance!
401(k) matching program for eligible employees!
FREE Delicious Meals!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
No late nights, no early mornings!
Responsibilities
- Analyzing your store’s P&L and deciding a path to reach your cost goals
- Writing a weekly staff schedule to achieve both people development and labor cost goals
- Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
- Being an expert in Food Safety
- Mastering menu and product knowledge
- Preparing catering orders with your team
- Serving guests, making meaningful connections with them
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Ensuring proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Requirements
- Must be 21 years of age
- Minimum of 3 years of upper management experience
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to build, develop, and mentor a team
- Enjoy the challenge of setting goals and hitting them
- Sufficient experience and knowledge of restaurant Profit and Loss statements
- Working knowledge of Google Suite and computer literacy
- Excellent leadership, customer service, and communication skills
- Able to recruit, train, retain, and motivate quality employees
- Motivated, self-initiated, and team oriented
- Strong time management and organization skills
- Demonstrate sound decision-making and problem-solving skills
- Must have or obtain a Food Manager’s certification shortly after beginning employment
Qualifications
- Understanding and abiding by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
Skills
- Google Suite
- Computer literacy
- Leadership
- Customer service
- Communication
- Recruitment
- Training
- Retail management
- Food safety
- Inventory management
- Menu planning
- Employee supervision
- Time management
- Problem solving
- Decision making
Benefits
- Health, Vision, Dental, and Disability Insurance
- 401(k) matching program for eligible employees
- FREE Delicious Meals
- Paid Time Off
- Quarterly Bonus Program
Pay
- Not specified
Schedule
- Morning shift - 7am - 4pm
- Mid shift - 10am to 8pm
- Evenings - 3pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
About the Role
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Company Information
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
Our Values
- Create CONNECTION: Be Caring & Engaging
- Embrace CHALLENGE: Be Passionate & Urgent
- Foster COLLABORATION: Be Respectful & Responsible
- Prioritize DETAILS: Be Teachable & Disciplined
- Stay FRESH: Be Intentional & Innovative
Equal Opportunity Employer
Taziki's Cafe is an Equal Opportunity Employer.