General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set their own goals, follow up on progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage in corporate-owned restaurants

Qualifications

While not explicitly stated, ideal candidates typically have experience managing multiple departments and teams within a fast-paced environment. They should also possess strong leadership skills and be able to handle multiple tasks simultaneously.

Skills

N/A

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision insurance
• Roth and Traditional 401(k) Retirement Savings Match
• Short- and Long-Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection

Contact Information

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