General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience is preferred.
• Must be 18 years or older to manage in corporate-owned restaurants.

Benefits

• Up to $80,000/year salary
• 14 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage

Along with competitive pay, a General Manager at a McDonald’s TCD Food’s owned restaurant is eligible for incredible benefits. The franchisee is a separate company and a separate employer from McDonald’s USA. Any information provided in the application will be submitted only to the independent franchisee, who is responsible for employment matters at this restaurant. McDonald’s USA will not receive a copy of the application and will have no involvement in employment decisions.