General Manager
About the role
The general manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The general manager works with their leader to set the restaurant’s goals and creates a plan to achieve them. To meet restaurant goals, the general manager leads a team of department managers with specific restaurant responsibilities. This means helping the department managers set their goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The general manager may also be responsible for hiring and developing department and shift managers to ensure the restaurant has the right team to lead in the future.
Responsibilities
- Run a profitable restaurant
- Meet McDonald’s critical customer standards of Quality, Service, and Cleanliness
- Work with the leader to set the restaurant’s goals and create a plan to achieve them
- Lead a team of department managers
- Help department managers set their goals, follow up on their progress, and provide coaching and direction to improve their departments
- Hire and develop department and shift managers to ensure the restaurant has the right team to lead in the future
Requirements
- Previous general manager experience running high-volume locations
- Background in quick service restaurants strongly desired
- Open availability
- Reliable transportation
Benefits
- Competitive Salary
- Paid Training
- Health Insurance
- Monthly Bonus Program
- Monthly Cell Phone Allowance
- Vacation Pay
- Free Employee Meals
- Flexible Schedules
- Tuition Assistance Program
- Growth Opportunities
- Free Uniforms
- College Credit Opportunities
- Employee Discount Program
- Birthday Recognition
- Employee Appreciation Incentives