General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. Key responsibilities include:

1. Leading a team of Department Managers
2. Setting and achieving restaurant goals
3. Mentoring and directing Department Managers to improve their teams and the restaurant
4. Hiring, training, and developing Department and Shift Managers

Requirements:

• Previous General Manager experience in high volume locations
• Experience in quick service restaurants or hospitality/review
• Must be 18 years or older

Benefits:

• Competitive pay and direct deposit
• Incredible benefits including education assistance, uniforms, meals, medical/dental/vision coverage, and more

Additional Info:

This job posting contains some information about working in a McDonald’s restaurant, but it is not a complete job description. Essential functions include:

• Leading a team of Department Managers
• Setting and achieving restaurant goals
• Mentoring and directing Department Managers
• Hiring, training, and developing Department and Shift Managers

By applying, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. You are responsible for employment matters at this restaurant, and any information provided will be forwarded to the franchisee organization.