General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Setting and achieving restaurant goals
• Leading a team of Department Managers
• Coaching and directing Department Managers to improve their performance
• Hiring and developing Department and Shift Managers

Requirements

• Previous General Manager experience running high volume locations
• A background in quick service restaurants or hospitality/re retail experience
• Must be 18 years or older to manage corporate-owned McDonald’s restaurants

Benefits

• Up to 20 days paid vacation
• Education through Archways to Opportunity (college tuition assistance and English classes as a second language)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Matching 401K plan

Additional Info: The General Manager at a McDonald’s Corporate owned restaurant is eligible for these benefits. Please note that this job posting does not contain a comprehensive job description and that tasks performed daily vary. Applicants should contact the franchise organization for more information about their privacy practices.