General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and potentially hiring and developing managers.

Responsibilities

• Setting and achieving restaurant goals under the guidance of a leader
• Leading a team of Department Managers to ensure each department meets its goals
• Coaching and directing Department Managers to improve their performance
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in corporate-owned restaurants

Benefits

• Up to 20 days paid vacation
• Education through Archways to Opportunity (college tuition assistance and English classes)
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Matching 401K plan