General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with a leader to set the restaurant’s goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail experience.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Competitive pay, paid vacation, education through Archways to Opportunity, college tuition assistance, English classes as a second language, medical, dental, and vision coverage, retirement savings match, short- and long-term disability, life and accident insurance, service awards, Employee Resource Connection.

Pay

Not specified.

Schedule

Not specified.