General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring strong leadership and management skills.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
• Manages high-volume locations or has experience in hospitality or retail
• Must be 18 years or older to manage in a corporate-owned restaurant

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review
• Age 18 or older

Benefits

• Competitive pay
• 2 weeks of paid vacation
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental, and vision coverage
• Short- and long-term disability, life, and accident insurance
• Service awards
• Matching gifts program

Additional Info

This job posting provides an overview of the role and includes some general information about the company and benefits. For a comprehensive job description, please refer to the franchisee organization.