General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. Key responsibilities include:

1. Leading a team of Department Managers
2. Setting and achieving restaurant goals
3. Mentoring and directing Department Managers to improve their teams and the restaurant
4. Hiring, training, and developing Department and Shift Managers

Requirements:

• Previous General Manager experience in high-volume locations
• Experience in quick-service restaurants or hospitality/review
• Must be 18 years or older

Benefits:

• Competitive pay
• Direct deposit
• Incredible benefits including education assistance, uniforms, meals, medical/dental/vision coverage, and more

Additional Info:

Applicants should contact the independent franchisee for information about its privacy practices and to learn more about the franchisee-operated restaurant.