General Manager
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.
Responsibilities
- Works with the leader to set restaurant goals and create a plan to achieve them
- Leads a team of Department Managers, helping them set their own goals, follow up on progress, and provide coaching and direction
- Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers
Requirements
- Previous General Manager experience running high volume locations
- A background in quick service restaurants or hospitality/re retail experience
- Must be 18 years or older to manage in corporate owned restaurants
Benefits
- Up to 20 days paid vacation
- Education through Archways to Opportunity (college tuition assistance and English classes as a second language)
- Medical, dental, and vision coverage
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life, and accident insurance
- Service awards
- Matching 401K plan
Additional Info: The General Manager at a McDonald’s Corporate owned restaurant is eligible for these benefits. By applying, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. You are applying to a franchisee-operated restaurant, and any information provided will be forwarded to the franchisee organization for processing and evaluation. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions.