General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves setting goals, leading a team of Department Managers, and managing staff.

Responsibilities

• Setting and achieving restaurant goals with the help of a leader
• Leading a team of Department Managers to set and monitor their goals, providing coaching and direction
• Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for future needs
• Maintaining high standards of Quality, Service, and Cleanliness

Requirements

• Previous experience as a General Manager in high-volume locations
• A background in quick-service restaurants or hospitality/review industry
• Must be 18 years or older to manage in corporate-owned restaurants