General Labor

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment.

About the role

This position follows a rotating 2-2-3 schedule, with shifts running either 5:15 to 5:30 or 4:45 to 5:00, depending on the department. Employees work every other weekend as part of the rotation and are scheduled to work holidays that fall on their assigned workdays.

Responsibilities

• Maintain compliance with all company policies and procedures including but not limited to GMP, SOP, HACCP, SSOP, and H&S.
• Efficiently package cheese into desired packaging material.
• Identify and communicate any out-of-spec product conditions; follow the established notification protocol.
• Assist in the set-up of the packaging process, including machinery, date code printers, computers, product labels, proper vat selection, and added ingredients.
• Perform quality checks to assure product is packaged according to customer specifications on the production sheet.
• Read and comprehend production worksheets.
• Rotate into all positions on the line.
• Box and palletize boxes according to instructions, ensuring accurate counts and proper identification.
• Sanitize lines when needed.
• Enter data on production reports.
• Perform any assignment or job task according to the stated safety policies and procedures.
• Produce products in a manner that exceeds quality and value expectations by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned.

Requirements

• Can consistently push, pull, and lift between 20 and 40 pounds.
• Can work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.
• Can continuously stand or walk on a concrete surface.
• Can work scheduled hours and required overtime as needed.
• Have basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Can communicate effectively and efficiently.
• Have a working knowledge of Safety Methods and Procedures.
• Are self-motivated, able to multi-task, can work independently, and as part of a team.
• Are committed to food safety, quality, and customer satisfaction.
• Demonstrate professionalism and positively represent and promote Saputo at all times.
• Ability to work in a manufacturing environment which includes but is not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Physical lifting up to 40 lbs unassisted frequently throughout the shift.
• Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.

Benefits

• Comprehensive benefit programs that include medical, dental, and vision insurance, EAP, 401k, and employee stock options.
• Paid time off.
• Employee recognition and incentive programs.
• Opportunities to contribute to your community via a VTO program and plant engagement activities.

Pay

$25.47 an hour + Shift Differential

Schedule

Rotating 2-2-3 schedule with shifts running either 5:15 to 5:30 or 4:45 to 5:00, depending on the department. Employees work every other weekend and are scheduled to work holidays that fall on their assigned workdays.